Enjoy the creamy, comforting flavours of the region’s favourite chewy candy.

Singapore’s craft distillery Tanglin Distillery has partnered with confectionary candy brand White Rabbit to launch Tanglin White Rabbit Creamy Candy Vodka.

Uniquely rooted in Asian culture, this collaboration marks Tanglin Distillery’s first-ever foray into vodka, swapping out its signature bold botanicals to capture the creamy, comforting flavours of the region’s all-time favourite chewy candy. The result is a premium, nostalgic spirit crafted to evoke memories while delivering the sophistication expected on the modern bar circuit.

Every sip delivers a smooth, decadent trip down memory lane:

• The nose: An immediate, inviting lift of sweet vanilla bean and rich dairy cream.
• The palate: A velvety mouthfeel that coats the palate in pure liquid nostalgia – perfectly replicating the iconic milk sweet.
• The finish: A long, luxurious conclusion highlighted by a hint of warm, toasted caramel.

The 750ml White Rabbit Creamy Candy Vodka is best served bone-chilled and enjoyed entirely neat, or poured over a single large block of ice.

You can enjoy a bottle for S$78 at Tanglin Distillery’s website or selected bars across Singapore.