Health

Myths of mammogram & breast cancer

Get the lowdown and get screened.

Low repeat mammogram rate among Singaporean women

Women over 50 are encouraged to go for their mammogram once every two years.

Drinking tea improves brain health

Study led by NUS scientists show that those who consume tea at least four times a week have better brain efficiency.

Series of stroke awareness talks

The Stroke Services Improvement is holding 13 stroke awareness talks at various locations.

Living life pain-free

Lim See Bee had an injury and her active life took a tumble. With the help of a physiotherapist, she is slowly getting her life back.

See your GP for non-emergency conditions

A refreshed GPFirst public education campaign by CGH encourages the public to develop relationships with their GPs.

Healthy for 100?

Healthcare professionals say we will have a hard time coping with health-related expenses and prevention is the key.

Chasing mosquitos

Globavir is on course with clinical trials and a drug in the market for dengue fever may follow if successful.

A HAPPYer you

NUHS community-based initiative that combines physical and mental exercises is set to expand islandwide.

A pain in the neck?

Research reveals many Singaporeans are living with long-term pain.

Dragon boat community races

Seniors and cancer survivors competed in the recent DBS Marina Regatta.

Tobacco past & present

Efforts in advocating the harmfulness of tobacco has not reduced the number of smokers globally. To commemorate World No Tobacco Day on May 31, we ask can there be an end to nicotine addiction?

Second S3 centre opens at Jurong Point

To help with the increasing cases of stroke and to help provide long-term care for stroke survivors, S3 has opened its second centre.

HDB with Temasek Polytechnic to promote active ageing in HDB estates

The three-year collaboration will have gerontology students put in practice what they have learnt.

Breakfast decisions based on convenience

With breakfast being the most important meal of the day, a survey found that Asia-Pacific consumers made decisions ahead of health benefits and nutritional value.